Chicken Meatballs
A tasty and healthy recipe for chicken meatballs packed with flavor and perfect for a nutritious meal.
Instructions
- 1 pound ground chicken
- 1 egg, beaten
- 1 tablespoon salt-free seasoning
- ¼ cup breadcrumbs
- ¼ cup finely diced onions
- ¼ cup finely diced bell peppers
- 1 teaspoon minced garlic
- 2 cups of marinara sauce
These Chicken Meatballs are tender, juicy, and flavorful, making
them a versatile main dish for family dinners.
- Preheat the oven to 375°F.
- In a large bowl, mix the ground chicken, egg, salt-free seasoning, breadcrumbs, onion, bell pepper, and garlic until well combined.
- Use a cookie scoop or spoon to form the mixture into meatballs (about 10-12).
- Place the meatballs on a foil-lined baking sheet and bake until their internal temperature reaches 145°F.
- Transfer the partially cooked meatballs to a skillet, add marinara sauce, and simmer until the meatballs reach an internal temperature of 165°F and are fully cooked.
- Allow to rest for five minutes.
- Serve warm with whole-wheat spaghetti
This Collard Greens with Turkey Bacon recipe is a savory,
comforting
side dish that combines tender greens with the
rich, smoky flavor of turkey bacon.
| Nutrition Fact | Amount |
|---|---|
| Total Calories | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars Included | 0 g |
| Protein | 0 g |
| Vitamin D | 0 mcg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |