Serves 5

• 18 cups collard greens, cut into strips
• 6 strips of uncured turkey bacon
• 1 tablespoon cooking oil
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 tablespoon salt-free or low-sodium seasoning
• 16 oz reduced-sodium chicken broth or chicken stock
• 1 tablespoon vinegar

A healthy twist on classic collard greens, infused with turkey bacon and low-sodium seasoning.

1. Wash hands thoroughly with soap and water.
2. Remove the spines from the collard greens and cut the leaves into strips.
3. Heat oil over medium heat in a large stock pot. Add the diced onion and minced garlic, sautéing until soft and fragrant.
4. Add the collard greens to the pot, stirring occasionally, and sauté until they soften.
5. Sprinkle the seasoning over the greens and allow them to cook for about 2 minutes, stirring to combine.
6. Pour in the chicken broth and vinegar. Stir to combine, then cover and simmer for about 30 minutes or until the greens are fork-tender.
7. Serve warm and enjoy.

Source: Recipe adapted from USDA CACFP https://fns-prod.azureedge.us/sites/default/files/resource-files/Collard_Greens.25-50.pdf