Serves 8 (1 biscuit)

• 1 can flaky biscuits
• Ground cinnamon (to taste)
• 1/4 cup raisins
• 1/4 cup quick oats
• Nonstick cooking spray

Quick and delicious biscuits stuffed with oats, raisins, and a touch of cinnamon.

1. Preheat your oven according to the instructions on the biscuit can.
2. Spray a baking sheet with nonstick cooking spray.
3. Place the biscuits on the prepared baking sheet.
4. Carefully open each biscuit by gently pulling it apart in the middle (like a sandwich).
5. Sprinkle a pinch of cinnamon inside each biscuit and add a few raisins and a small spoonful of quick oats.
6. Close the biscuits back up and gently press the edges to seal.
7. Repeat for all biscuits.
8. Bake according to the package instructions, usually 10-14 minutes, or until golden brown.
9. Remove from oven, let cool slightly, and serve warm.

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